Carne - Quo Vadis Exeter

Independent Italian Restaurant
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Pollo ai Porcini
Chicken strips cooked in a porcini & chapignon mushrooms, white truffle & cream sauce

Pollo alla Siciliana
Boneless chicken thighs, black olives, capers, chilli pepper, garlic, cherry tomatos, wild fenel cooked in rose wine


All dishes are served with fries

Copyright 2018  - Created by LinsF
All prices are VAT included
Service charge not included
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